"This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. —Jessie Apfe, Berkeley, California..."
INGREDIENTS
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4 medium fresh beets (about 1 pound)
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1 tablespoon olive oil
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8 cups spring mix salad greens
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2 medium oranges, peeled and sectioned
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1/2 cup crumbled feta cheese
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DRESSING:
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1/3 cup orange juice
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2 tablespoons mayonnaise
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1 tablespoon grated orange zest
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1 tablespoon brown sugar
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1 tablespoon cider vinegar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground coriander
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1/4 teaspoon ground cardamom
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1/8 teaspoon ground allspice