Open-Face Shrimp Rolls

Name: Open-Face Shrimp Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 32 Servings
Ingredients: 1 pound precooked shrimp, thawed; Squeeze of fresh lemon juice; 1/4 cup quality mayonnaise; 4 hot dog buns; 2 tablespoons chives or scallions; Celery salt, for garnish; Pinch kosher salt; Smoked paprika or cayenne pepper, for garnish

Open-Face Shrimp Rolls was pinched from <a href="http://www.ivillage.com/open-face-shrimp-rolls/3-r-407453" target="_blank">www.ivillage.com.</a>

"Lobster tails might break the bank, and whole lobsters are too much trouble to prepare, but precooked frozen shrimp make a swimming substitute for bite-size “lobster” rolls just like you’d find in New England...."

INGREDIENTS

•

1 pound precooked shrimp, thawed

•

Squeeze of fresh lemon juice

•

1/4 cup quality mayonnaise

•

4 hot dog buns

•

2 tablespoons chives or scallions

•

Celery salt, for garnish

•

Pinch kosher salt

•

Smoked paprika or cayenne pepper, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes