open face roast turkey sandwich with caramelized balsamic onions

Name: Open Face Roast Turkey Sandwich with Caramelized Balsamic Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 C. yellow onions, sliced; 2 Tbs. vegetable, or olive oil; 2 Tbs. balsamic, or red wine vinegar; Lettuce; 1 lb. roast turkey, sliced; 4 crusty rolls, split, buttered and toasted; Cracked black pepper, to taste; 1/4 C. oregano leaves, stripped from stem; 8 cherry tomatoes, halved

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious turkey sandwich.

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(2 ratings)

yield 4 servings

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For open face roast turkey sandwich with caramelized balsamic onions

2 C. yellow onions, sliced
2 Tbs. vegetable, or olive oil
2 Tbs. balsamic, or red wine vinegar
Lettuce
1 lb. roast turkey, sliced
4 crusty rolls, split, buttered and toasted
Cracked black pepper, to taste
1/4 C. oregano leaves, stripped from stem
8 cherry tomatoes, halved

How To Make open face roast turkey sandwich with caramelized balsamic onions

1
Gently sauté onions in oil until tender and golden.

2
Add vinegar and cook about 2 minutes or until liquid is nearly gone.
3
Divide lettuce and turkey onto rolls.
4
Top with onions, pepper, oregano and tomatoes.
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