This recipe is private

Onion Soup

Russ Myers


For the onion lovers in the family

★★★★★ 2 votes
6 servings
15 Min
45 Min
Stove Top


Add to Grocery List

4 lg Yellow onions (about 9 to 11 ounces each), sliced
6 Tbs Butter (or margarine)
1 Tbs Sugar
2 qts Reduced sodium chicken broth
1/2 C Brandy (optional)
Salt and pepper (to taste)
1/2 baguette French bread (sliced, toasted)
Grated Romano cheese

How to Make Onion Soup


  • 1Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes, or until tender and golden. Stir often. Add sugar and cook, stirring for 1 minute. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes. If desired, add brandy; cook 2 minutes longer. Season with salt and pepper. To serve, ladle soup into bowl; float toast on soup. Sprinkle with cheese.

Printable Recipe Card

About Onion Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...