onion soup
(2 ratings)
For the onion lovers in the family
►
(2 ratings)
yield
6 servings
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For onion soup
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4 lg Yellow onions (about 9 to 11 ounces each), sliced
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6 Tbs Butter (or margarine)
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1 Tbs Sugar
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2 qts Reduced sodium chicken broth
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1/2 C Brandy (optional)
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Salt and pepper (to taste)
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1/2 baguette French bread (sliced, toasted)
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Grated Romano cheese
How To Make onion soup
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1Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes, or until tender and golden. Stir often. Add sugar and cook, stirring for 1 minute. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes. If desired, add brandy; cook 2 minutes longer. Season with salt and pepper. To serve, ladle soup into bowl; float toast on soup. Sprinkle with cheese.
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