{One Skillet} Sweet Potato Burrito Bowls

Name: {One Skillet} Sweet Potato Burrito Bowls
Yield: 6-8
Ingredients: 1 pound (heaping 2 cups) sweet potatoes; 3 tablespoons olive oil, separated; 1 cup chopped sweet bell peppers (I used miniature assorted red, yellow, and orange); 1 cup white rice; 1 can (14.5 ounces) petite diced tomatoes; 1 can (15.25 ounces) black beans; 1 cup frozen corn; 1/2 teaspoon minced garlic; 1/2 teaspoon chili powder; 1 teaspoon cumin; 2 cups vegetable or chicken broth (vegetable for a vegetarian meal); 2 tablespoons fresh lime juice, optional; 1 and 1/2 cup shredded cheddar cheese; Sour cream, for topping; Optional: chopped cilantro, chopped avocado or guacamole, 1 small roma tomato, chopped

${One Skillet} Sweet Potato Burrito Bowls was pinched from <a href="http://www.chelseasmessyapron.com/one-skillet-sweet-potato-burrito-bowls/" target="_blank">www.chelseasmessyapron.com.</a>$

INGREDIENTS

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1 pound (heaping 2 cups) sweet potatoes

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3 tablespoons olive oil, separated

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1 cup chopped sweet bell peppers (I used miniature assorted red, yellow, and orange)

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1 cup white rice

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1 can (14.5 ounces) petite diced tomatoes

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1 can (15.25 ounces) black beans

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1 cup frozen corn

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1/2 teaspoon minced garlic

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1/2 teaspoon chili powder

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1 teaspoon cumin

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2 cups vegetable or chicken broth (vegetable for a vegetarian meal)

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2 tablespoons fresh lime juice, optional

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1 and 1/2 cup shredded cheddar cheese

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Sour cream, for topping

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Optional: chopped cilantro, chopped avocado or guacamole, 1 small roma tomato, chopped

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