One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty
INGREDIENTS
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8 ounces cremini mushrooms, finely chopped
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1 15-ounce can cannellini beans, drained and rinsed
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1 small yellow onion, finely chopped
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1 1/4 cups panko bread crumbs
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1/2 cup finely chopped parsley
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3 cloves garlic, minced
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1 teaspoon dried rosemary
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1 teaspoon vegan Worcestershire sauce
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1 tablespoon soy sauce
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1/4 teaspoon ground nutmeg
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1/2 teaspoon liquid smoke
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1 teaspoon salt
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1 teaspoon pepper
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3 tablespoons canola oil
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3 cups vegetable broth
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1 14-ounce can full-fat coconut milk
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1 tablespoon vegan Worcestershire sauce
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Salt, to taste
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Pepper, to taste
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1/4 cup all-purpose flour
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4 cups dried bow tie pasta or pasta of choice
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Fresh parsley, for garnish
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