"This one pot taco spaghetti is sure to please even your picky eaters! Loaded with all your favorite taco flavors!..."
INGREDIENTS
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1-1/2 pounds lean ground beef
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1 cup onions (diced)
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3 cups water (or chicken broth)
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10 ounces Ro*Tel tomatoes (don't drain)
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8 ounces spaghetti (thin spaghetti works better than regular spaghetti)
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1 ounce taco seasoning
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10.75 ounce cream of chicken soup (don't dilute)
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8 ounces Cheddar cheese (shredded; divided use (or use Mexican cheese blend))
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1/2 cup cilantro (chopped)