INGREDIENTS
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1 tablespoon vegetable oil
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1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
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1 medium onion, chopped (about 1/2 cup)
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3 cloves garlic, minced
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1 teaspoon dried parsley flakes
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1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
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6 ounces sliced mushrooms (about 2 cups)
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3 cups uncooked medium egg noodles
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1/2 cup sour cream
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fresh parsley, chopped