Olives Parmesan Sourdough Bread - Zesty South Indian Kitchen

Name: Olives Parmesan Sourdough Bread - Zesty South Indian Kitchen
Ingredients: 50 g ¼ cup Sourdough starter; 360 g 1 ½ cups warm water; 440 g bread flour; 30 g g whole wheat flour; 30 g ¼ cup all purpose flour; 9 g 1 ½ tsp fine sea salt; ¾ cup mixed pitted olives; 2 g 1 tbsp picked thyme leaves; 60 g 1/3 cup Parmesan cheese grated. (I used Cello Artisan Parmesan)

"Jump to Recipe Print Recipe I never make resolutions for new year as most of time I won’t be able to adhere to it. This time I have decided on a resolution of making at least one sourdough bread every week. I don’t know how long I can keep up with that. Here is a olives...Read More..."

INGREDIENTS

•

50 g ¼ cup Sourdough starter

•

360 g 1 ½ cups warm water

•

440 g bread flour

•

30 g g whole wheat flour

•

30 g ¼ cup all purpose flour

•

9 g 1 ½ tsp fine sea salt

•

¾ cup mixed pitted olives

•

2 g 1 tbsp picked thyme leaves

•

60 g 1/3 cup Parmesan cheese grated. (I used Cello Artisan Parmesan)

Go To Recipe

review

►