INGREDIENTS
•
1 3/4 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup sugar
•
4 large eggs
•
2 teaspoons orange zest
•
2 teaspoons lemon zest
•
2 tablespoons balsamic vinegar
•
2 tablespoons whole milk
•
3/4 cup extra-virgin olive oil
•
2/3 cup sliced almonds, toasted
•
Powdered sugar, for sifting