#Olive Recipes


Grilled Bread w/ Black Olive Tapenade

By Thomas Bohne
Sometimes its the simple things that are best. I love grilling bread in the summer and...

Olive Oil and Balsamic Vinegar Dipping for Bread

By deb baldwin
I went to Oregon to visit my daughter and I got to taste a new treat....

Strawberry Spinach Salad with Baked goat cheese

By Grishma Shah
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with...

Multiple Personality Basil Balsamic Dressing/Marinade/Glaze

By Laura lee Cloutier
This is my go-to dressing, glaze and marinade. I make it weekly to always have...

Belly Dancing Chicken Wraps

By Laura lee Cloutier
If you want an exotic and interesting flair for plain old chicken, this is it! The char...

DIY Lemon & Honey Facial

By Ali P
I would recommend squeezing the juice from the lemon into a bowl. Strain any pulp or...

ROASTED RED SKINN POTATOES

By Danielle Pettiford
CAME UP WITH THIS TRYING TO FIND OUT WHAT TO DO WITH ALL THESES POTATOES I...

Gourmet Grilled Cheese

By Kimmi Knippel (Sweet_Memories)
Mmmmmm! My favorite! I got this idea from Baker's Square Restaurant. They have...

Apple -Pecan Olive Oil Cake

By Doreen Fish
Awesome flavor in this cake!! Made it for the first time for a BBQ on Saturday...

Olive Pinwheel Bread

By Kelly Williams
I make this concoction a LOT for parties! I slice it and serve it with olive...

Crispy Roasted Chickpeas

By Deb Crane
I like to try different things. When I came across this one, I knew I had...

And A Pinch Of Eyes of Newt

By Vanessa "Nikita" Milare
Bouble bouble toll & trouble. A pinch of this. A pinch of that. A dash of...

Greek Cabbage Salad

By Zelda Hopkins
This is not a coleslaw. I found this in a church cookbook and it gives you...

Pizza Pizza Breadsticks

By Vanessa "Nikita" Milare
What is better then a pizza slice. A pizza stick. I made this once. I couldn't...

Bagna Cauda [italian fondue]

By Zelda Hopkins
This recipe came from my sister in Kansas City. Its a little different so thought it...

Smooth Noodles

By Shaelynn Sypult
They are so yummy there is no need for sauce!!

Party Bread Sticks!

By Doreen Fish
One word.....YUM! These are so good and so much fun to make....can be customized too.....what ever suits...

Focaccia with Rosemary

By Doreen Fish
Yesterday I posted a recipe for an easy artisan bread that you can keep in the...

French Onion Pork Roast

By Patti Jagodzinski
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why...

Olive Tapenade

By Natalie Zaranti
I always throw this quick and easy appetizer together for all of my entertaining functions! ...

Apple Cake

By Doreen Fish
I have this wonderful cookbook called "Green Market Baking Book" and i am slowly going through...
24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]