Old-Fashioned Rhubarb Pudding Cake Recipe

Name: Old-Fashioned Rhubarb Pudding Cake Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 9 Servings
Ingredients: Ingredients; 4 cups diced fresh or frozen rhubarb; 1-1/2 cups sugar, divided; 1/4 cup shortening; 1 egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk

Old-Fashioned Rhubarb Pudding Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Old-Fashioned-Rhubarb-Pudding-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

4 cups diced fresh or frozen rhubarb

•

1-1/2 cups sugar, divided

•

1/4 cup shortening

•

1 egg

•

1/2 teaspoon vanilla extract

•

1 cup all-purpose flour

•

2 teaspoons baking powder

•

1/4 teaspoon salt

•

1/2 cup milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes