INGREDIENTS
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1 quart of dried, organic pinto beans (where to find organic beans)
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water
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sea salt (where to find REAL salt)
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2 C. (or pint-sized jar) of diced, stewed tomatoes
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1 C. melted butter or ghee from grass-fed cows, split in two halves (where to find grass-fed butter & ghee)
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2 tbsp of dried cumin (where to find organic spices)
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1 tbsp of homemade taco seasoning
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additional salt, to taste