INGREDIENTS
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3 pounds Yukon Gold potatoes
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3/4 cup diced white onion
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2 stalks celery, diced
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4 hard-boiled eggs (diced)
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1-1/2 cups mayonnaise
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3 tablespoons sweet pickle relish
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1 tablespoon yellow mustard
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1/2 teaspoon celery salt
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1/4 teaspoon salt, or to taste
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freshly ground black pepper, to taste
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paprika for garnish