Nutty Gluten-Free Brownies Topped with Cajeta (Mexican Caramel)
INGREDIENTS
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1 package Bob’s Red Mill Gluten Free Brownie Mix
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1/4 teaspoon ground cayenne powder
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1 1/2 sticks unsalted butter, softened
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1 egg
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1/4 cup applesauce
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2 teaspoons pure vanilla extract
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3/4 cups warm water, 110 degrees Fahrenheit
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1/8 cup pistachios, chopped
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1/8 cup pecans, chopped
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1/8 cup almonds, chopped
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1/4 cup fleur de sel or sea salt
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1 cup cajeta (Mexican caramel), store bought or Muy Bueno cajeta recipe
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1 cup raspberries (optional)
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