INGREDIENTS
•
1
•
cup oleo (80 percent vegetable oil margarine) or butter, softened
•
1
•
cup granulated sugar
•
1/2
•
teaspoon salt
•
2
•
cups all-purpose flour
•
2
•
cups ground walnuts, pecans, or toasted hazelnuts (or filberts)*
•
2
•
egg whites
•
1/2
•
cup granulated sugar
•
Red and green decorating sugar or edible glitter (optional)