Nut- and Fruit-Filled Squash

Name: Nut- and Fruit-Filled Squash
Yield: 4
Ingredients: 1 buttercup squash (2 to 2 1/2 pounds); 1/4 teaspoon salt; 1 tablespoon butter or margarine, melted; 1 cup Basic 4™ cereal, coarsely crushed (1/2 cup); 1 teaspoon grated orange peel

Nut- and Fruit-Filled Squash was pinched from <a href="http://www.bettycrocker.com/recipes/nut-and-fruit-filled-squash/8264f6c7-23db-47c3-b216-fb65ddb6b801" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Diabetes Cookbook shares a recipe! Enjoy good-for-you squash with a crunchy cereal topping and a citrus twist...."

INGREDIENTS

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1 buttercup squash (2 to 2 1/2 pounds)

•

1/4 teaspoon salt

•

1 tablespoon butter or margarine, melted

•

1 cup Basic 4™ cereal, coarsely crushed (1/2 cup)

•

1 teaspoon grated orange peel

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