Not Your Usual Lemon Meringue Pie
"Chef Way In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago, appears in Gand's book Butter Sugar Flour Eggs (Clarkson Potter)...."
INGREDIENTS
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3 sheets of phyllo dough, plus more in case of tearing
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4 tablespoons unsalted butter, melted
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2 tablespoons granulated sugar
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1 cup light brown sugar
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5 large egg whites
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One 12-ounce jar lemon curd
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Raspberries, for garnish
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