Not-Fried Ice Cream Cake
"We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s a no-fuss treat that feeds a crowd. Plus, it’s conveniently made ahead. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 cup cornflake crumbs
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1/3 cup sugar
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1/3 cup butter, melted
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3/4 teaspoon ground cinnamon
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1/2 gallon butter pecan ice cream, softened, divided
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4 tablespoons honey, divided
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