"Slow-cook this turkey, vegetable and wild rice soup for dinner using Progresso® chicken broth and Green Giant® Valley Fresh Steamers™ frozen sweet peas...."
INGREDIENTS
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1 teaspoon vegetable oil
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1 small onion, chopped (1/2 cup)
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1 medium stalk celery, diced (1/2 cup)
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1 medium carrot, diced
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1/2 cup diced smoked turkey (3 oz)
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1/4 cup uncooked wild rice
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1/2 teaspoon dried tarragon leaves
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1/4 teaspoon pepper
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1/2 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
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3/4 cup evaporated fat-free milk (from12-oz can)
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2 tablespoons all-purpose flour
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1 tablespoon dry sherry, if desired