Healthy #North African Recipes
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North African Merguez

By Francine Lizotte
This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this tasty...

North African Cornish Game Hens

By Dave Mathews
Ok. Here it goes. The first recipe in the Taste of North Africa group. I have...

North African Chicken Thighs with Dates & Pomegran

By Francine Lizotte
Amazingly flavorful, this is an unbelievable chicken dish you have to try to truly appreciate it.

North African Peas & Meat

By Somayah Anderson
Perfect Comfort Food!!! The Ras el Hanout is a must for this dish, and can usually...

North African Grilled Corn on the Cob

By Daily Inspiration S
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light...

Healthy Lunch Meal Under 400 Calories

By Rose Mary Mogan
If you are looking for a healthy lunch idea this one might appeal to you. It was...

HealthstrategyX.com heart healthy fish taco

By Nick Monfire
This is a clever way to make healthy ingredients appeal to kids.
19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]