Recipe for Fun - my trip to the Blue Ribbon Showcase

12
Susan Feliciano

By
@frenchtutor

The Just A Pinch Blue Ribbon Showcase on June 4, 2011, was a highlight of my culinary existance.
Leah Stacey prepared her winning recipe Bacon and Green Onion Breakfast Tart - and it was really good!
I got to meet Janet, Krissy, Leah, Missy, and several others from the JAP group. I also got to shop in the Viking Kitchen Store.
The Factory, where the showcase was located, is a great place to visit. It used to be an old factory that made cooking stoves, from the turn of the last century until about 1950.
Hope you enjoy my photo album! Thanks, Just a Pinch, for a very enjoyable day in Franklin, TN.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Lots of fun!

Ingredients

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How to Make Recipe for Fun - my trip to the Blue Ribbon Showcase

Step-by-Step

  • 1What a perfect place for the Viking store - an old factory that used to manufacture stoves!
  • 2These are some of the actual stoves manufactured.
  • 3One interesting display was a collection of miniature stoves.
  • 4Most of these miniatures appeared to be children's toy stoves.
  • 5Cute, aren't they?
  • 6Ces sons jolies, n'est-ce pas?
  • 7Janet Tharpe, in the Viking Institute of Culinary Arts
  • 8Janet, Leah Stacey, Missy Wimpelberg
  • 9Leah preparing her prize winning recipe
  • 10Missy was the hostess for this event
  • 11My picture with everyone!

Printable Recipe Card

About Recipe for Fun - my trip to the Blue Ribbon Showcase

Course/Dish: Other Non-Edibles




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