pan release, professional pan coating (better than
(2 ratings)
No Image
This is a hint I picked up from somewhere unknown at this point and I use it! I really does work..let me know what you think!
►
(2 ratings)
yield
1 .5 cups-or depends on how much you make
prep time
5 Min
Ingredients For pan release, professional pan coating (better than
-
1/2 c1/2 cup corn oil, canola oil, vegetable oil, vegetable shortening,room temperature (crisco shortening is good)
-
1/2 call-purpose flour
How To Make pan release, professional pan coating (better than
-
1Place all ingredients in a mixing bowl.
-
2Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
-
3Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
-
4The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pan Release, Professional Pan Coating (Better Than:
ADVERTISEMENT
ADVERTISEMENT