Pan Release, Professional Pan Coating (Better Than

Pan Release, Professional Pan Coating (better Than Recipe

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Susan Cutler


This is a hint I picked up from somewhere unknown at this point and I use it!

I really does work..let me know what you think!


★★★★★ 2 votes

1.5 cups-or depends on how much you make
5 Min


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1/2 c
1/2 cup corn oil, canola oil, vegetable oil, vegetable shortening,room temperature (crisco shortening is good)
1/2 c
all-purpose flour

How to Make Pan Release, Professional Pan Coating (Better Than


  • 1Place all ingredients in a mixing bowl.
  • 2Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
  • 3Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
  • 4The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!

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About Pan Release, Professional Pan Coating (Better Than

Course/Dish: Other Non-Edibles
Hashtags: #coating, #panrelease

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