How to Make Pan-Ease
- 1Put the three in a jar that has a lid. Mix together. Melting the shortening,adding the oil, then sifting the flour to it as you stir...No lumps...
- 2Use instead of any nonstick sprays for anthing you would normally oil/flour. Just apply with a paper towel or fingers to surface of cooking utensil.
- 3Makes 1 cup. Store in the refrigerator. If it sets up too thick, 10sec or LESS will have it ready. I use a pastry brush.