Pan-ease Recipe

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Dutch Reyveld


When I was young, they didn't have convenient things like PAM and Bakers Joy. I remembered my Gran making something that she used all the time to grease pans, casserole dishes etc. and went searching the Net for it. I've used many a can of the above mentioned, but no more! Now I make my own. It works on cookie scoops and especially well on Bundt Pans.

★★★★★ 1 vote
15 Min


1/3 c
all purpose flour, sifted
1/3 c
vegetable oil
1/3 c
vegetable shortening (i use crisco butter flavored)

How to Make Pan-Ease


  • 1Put the three in a jar that has a lid. Mix together. Melting the shortening,adding the oil, then sifting the flour to it as you stir...No lumps...
  • 2Use instead of any nonstick sprays for anthing you would normally oil/flour. Just apply with a paper towel or fingers to surface of cooking utensil.
  • 3Makes 1 cup. Store in the refrigerator. If it sets up too thick, 10sec or LESS will have it ready. I use a pastry brush.

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About Pan-Ease

Course/Dish: Other Non-Edibles
Other Tag: Quick & Easy
Hashtag: #easy