How to Make Cake Flour

How To Make Cake Flour

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Susan Cutler


I am sure this recipe will come in handy for lots of you. I never have purchased cake flour when I need it. Here is the answer!

NEVER BUY CAKE FLOUR AGAIN says the author! I Agree! Thank you!


★★★★★ 1 vote

5-6 cups
5 Min
5 Min


How to Make How to Make Cake Flour


  1. 1. Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
  2. 2. For every 1 cup of flour remove 2 Tbsp of flour.
  3. 3. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
  4. 4. Sift 5-6 times and it's ready-to-use cake flour.
  5. 5. *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
  6. 6.(left-over flour can go back in the bag).
  7. 7. Always measure the flour that is needed after its sifted.

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