Food for Thought

1
Marsha Gardner

By
@mrdick1950

Ever wonder why we drive on a parkway but we park in a driveway?

Rating:

★★★★★ 1 vote

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Ingredients

How to Make Food for Thought

Step-by-Step

  1. Ever wonder why we park on driveways and drive on parkways?

    Why is it that when you transport something by car, it's called a shipment, but when you transport something by ship, it's called cargo?
  2. Why do kamikaze pilots wear helmets?

    Isn't it a bit unnerving that doctors call what they do "practice"? Shouldn't they know how to be a doctor by the time they finish school?
  3. Why is LEMON JUICE mostly artificial ingredients, but DISH WASHING LIQUID contains real lemons?
  4. If a parsley farmer is sued, can they garnish his wages?


    Why do you press harder on a remote-control when you know the battery is dead?

    Why are they called apartments, when they're all stuck together?
  5. Why is it that if someone tells you that there are 1 billion stars in the universe you will believe them, but if they tell you a wall has wet paint you will have to touch it to be sure?
  6. Why do we buy hot dogs in packages of ten and buns in packages of eight?

    Why do you always find things in the last place you looked?
  7. How does a thermos know if the drink should be hot or cold?

    Why do you bake cookies and cook bacon?

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About Food for Thought

Course/Dish: Other Non-Edibles




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