Elephant Stew

Elephant Stew

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Deb Kotansky

By
@Deb77

Just for fun. I actually found this years ago in an old cookbook I have. It made me laugh, so I thought a few of you might find it funny.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4, 200

Ingredients

How to Make Elephant Stew

Step-by-Step

  1. Cut elephant into bite sized pieces.
  2. Cover with brown gravy. Cook over low heat about 4 weeks.
  3. This will serve 4,200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

Printable Recipe Card

About Elephant Stew

Course/Dish: Other Non-Edibles



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