CASSEROLE/PAN SUBSTITUTION CHART
By
Susan Cutler
@suak
1
Here is a guideline for you to decide the casserole size you will need for a certain dish so here is help - a baking chart-Pan Substitute.
Sometimes it is just plain difficult to decide.
This may help! The following is what the author said!
Cassie's Notes:
I thought this little chart might help someone when making a recipe, and not sure what pan would substitute for a size you may not have.
Thanks Cassie!
Sometimes it is just plain difficult to decide.
This may help! The following is what the author said!
Cassie's Notes:
I thought this little chart might help someone when making a recipe, and not sure what pan would substitute for a size you may not have.
Thanks Cassie!
Ingredients
-
·casserole/pan substitution chart
How to Make CASSEROLE/PAN SUBSTITUTION CHART
- 1 1/2 quarts 9 x 5 x 3-inch loaf pan
2 quarts 8-inch square cake pan
2 1/2 quarts 9-inch square cake pan
3 quarts 13 x 9 x 2-inch cake pan
4 quarts 14 x 10 x 2-inch cake pan
About CASSEROLE/PAN SUBSTITUTION CHART
Course/Dish: Other Non-Edibles
