Amish Smoked Ham Brine

Stormy Stewart


Found in an old amish book. Sent in by Mrs Floyd Bontrager


★★★★★ 1 vote



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2 1/2 gal
1 1/2 c
mortons sugar cure
4 oz
liquid smoke flavoring

How to Make Amish Smoked Ham Brine


  • 1Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.
  • 2Let ham chunks cure 10 days or bacon only 4 days.
  • 3Stir every day. Rinse three times after it is cured, before using it.
  • 4Cold pack 1 hour without any liquid. May freeze instead.

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About Amish Smoked Ham Brine

Course/Dish: Other Non-Edibles
Other Tags: Quick & Easy, Healthy

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