Amish Smoked Ham Brine

1
Stormy Stewart

By
@karlyn255

Found in an old amish book. Sent in by Mrs Floyd Bontrager

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 1/2 gal
water
1 1/2 c
mortons sugar cure
4 oz
liquid smoke flavoring

How to Make Amish Smoked Ham Brine

Step-by-Step

  • 1Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.
  • 2Let ham chunks cure 10 days or bacon only 4 days.
  • 3Stir every day. Rinse three times after it is cured, before using it.
  • 4Cold pack 1 hour without any liquid. May freeze instead.

Printable Recipe Card

About Amish Smoked Ham Brine

Course/Dish: Other Non-Edibles
Other Tags: Quick & Easy, Healthy