Amish Smoked Ham Brine

1
Stormy Stewart

By
@karlyn255

Found in an old amish book. Sent in by Mrs Floyd Bontrager

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 1/2 gal
    water
  • 1 1/2 c
    mortons sugar cure
  • 4 oz
    liquid smoke flavoring

How to Make Amish Smoked Ham Brine

Step-by-Step

  1. Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.
  2. Let ham chunks cure 10 days or bacon only 4 days.
  3. Stir every day. Rinse three times after it is cured, before using it.
  4. Cold pack 1 hour without any liquid. May freeze instead.

Printable Recipe Card

About Amish Smoked Ham Brine

Course/Dish: Other Non-Edibles
Other Tags: Quick & Easy, Healthy




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