/ Other Non-Edibles
Amish Smoked Ham Brine
1 photo of Amish Smoked Ham Brine Recipe
mortons sugar cure
liquid smoke flavoring
How to Make Amish Smoked Ham Brine
1Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.
2Let ham chunks cure 10 days or bacon only 4 days.
3Stir every day. Rinse three times after it is cured, before using it.
4Cold pack 1 hour without any liquid. May freeze instead.
Printable Recipe Card
About Amish Smoked Ham Brine