A Throw-Down -Secret Seafood "Bluefish"
2creative, experienced cooks
1beautiful location and a crowd
2tents (3 would have been better)
1freshly made fruit juice cooler for the announcer
2or more bluefish, whole with scales and fins
·lots of pots and pans, grills, water, herbs
2assistants to clean the fish etc.
How to Make A Throw-Down -Secret Seafood "Bluefish"
- Local newspaper reporter/photographer Mark L. was there, and the photographer from Edible Vineyard was there also. It was lively, and fun, and with the loud speaker it attracted people from the farm stands and added to the excitement. The chefs went from stand to stand to get the ingredients they wanted, and within ten minutes were back preparing their menu.
- Fresh off the stand produce included things like corn, potatoes, green beans,dragon tongue beans, garlic, onions,cukes, tomatoes, herbs among other things.
- THE WINNER IS "CHRIS FISCHER OF BEETLEBUNG FARM", with a score of 82 points; and JOSH ARONIE OF MENEMSHA CAFE garnered 81 points. BOTH EXCEPTIONAL CHEFS...HOORAY!