Preheat oven to 300. In pan, whisk honey, peanut butter, applesauce, juice and oil. Cook over medium heat until mixture begins to simmer and thicken. Remove from heat. Stir in oats. Allow mixture to cool slightly, 15 minutes. Stir in wheat flour. Stir in enough all purpose flour to form a stiff dough. Divide dough in half. On lightly floured surface, roll one portion of dough at a time to 1/4 inch thickness. Using a 2 inch bone shape cookie cutter, cut dough. Put cutouts on ungreased cookie sheet. Bake 20 minute. Turn treats over; bake 15 to 20 minutes more or until both sides are lightly golden brown. When done baking all batches, turn off oven and put all treats on on e large cookie sheet. Put the cookies in the oven for 1 hour as oven cools. Makes about 36 dog treats. You can make these ahead and store in airtight container. Store at room temperature for up to 1 month.