How to Make Hummingbird Food
- Put sugar and water on the stove and bring to a boil, stirring occasionally. When it reaches boiling point turn the stove off and let the mixture cool completely.
- You could double this recipe so you could fill more than one feeder and still have some left to refill.
- I just store it in a quart jar with the lid tightly screwed on and keep it in the refrigerator, until I need it. I keep it approximately three weeks. We have several feeders so we go through a lot of it.
- Fill your feeder, leaving a small amount of space at the top.