Calendula face mask

Stormy Stewart


Marigold and Chamomile flower infusion is healing to the tissues; carrots add texture and Vitamin A that is be absorbed through the skin; lecithin is an emulsifying agent in the recipe that is also necessary for healthy tissues; wheat germ oil adds Vitamin E; and the Almond oil is for a creamy consistency.

This mask does not harden but stays relatively moist. It will leave your skin smoother and refreshed, stimulating both facial circulation and muscles.


★★★★★ 1 vote

1 face
10 Min
15 Min


  • 1 Tbsp
    marigold/calendula flowers
  • 1 Tbsp
    chamomile flowers
  • 1/2 c
  • ·
    almond oil, as much as is necessary
  • 1 Tbsp
    carrots, mashed or baby food carrots
  • 1 Tbsp
    lecithin granules
  • 1 tsp
    wheat germ oil

How to Make Calendula face mask


  1. Bring water to a boil and pour over the Marigold and Chamomile flowers. Cover and set aside. Mash the carrots, add wheat germ oil. Strain out the liquid from the flowers and add them to the carrot-wheat germ oil. Mix thoroughly and add the lecithin granules. If you have a blender, blend it finely. The texture can be changed with the addition of Almond oil; add a bit to make a smooth cream for dry skin; if you have oily skin add enough Almond oil to blend these disparate ingredients.

    To Use:
    Wash face. Apply a thick layer of the Marigold Face Mask to the face in smooth upward motions. Rest on a slantboard or rock in a rocking chair, but in any case leave the mask on for 15 minutes. Wipe it off with tissues, rinse with warm water and then close your pores with a refreshing cold water rinse.

Printable Recipe Card

About Calendula face mask

Course/Dish: Beauty Products
Other Tags: Quick & Easy Healthy

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