ingredient substitution and equivalent chart

Name: Ingredient Substitution and Equivalent Chart
Cuisine: American
Ingredients: - please see the pdf link below!

(1 rating)

review

Recipe by

Linda Kauppinen

Greenwood, FL

I found this great chart and wanted to share it with everyone! I know it will not only come in handy for myself but for others as well!

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(1 rating)

yield serving(s)

method No-Cook or Other

Ingredients For ingredient substitution and equivalent chart

1
http://www.aces.edu/pubs/docs/H/HE-0585/HE-0585.pdf
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