"Grease & Flour Pan" Trick/Tip

★★★★★ 1 Review
By Shelley Gill @KatiRose
from Vancouver, WA

I got this tip from my mom-in-law & her mother.

VIDEO PLAYER
prep time 5 Min

Ingredients

  •  
    shortening, or butter, or cooking oil
  •  
    sugar, raw or white, fine granuals

How To Make

  • 1
    When you make a cake & the recipe calls for you to "grease & flour" your pan... Use sugar instead of the flour. Flour tends to pull moister out of the cake, therefore drying it out. The sugar will keep the cake moist. If you choose raw organic sugar, you must use the fine-granular kind.

Categories & Tags for "Grease & Flour Pan" Trick/Tip: