"Grease & Flour Pan" Trick/Tip

★★★★★ 1 Review
By Shelley Gill @KatiRose
from Vancouver, WA

I got this tip from my mom-in-law & her mother.

prep time 5 Min


    shortening, or butter, or cooking oil
    sugar, raw or white, fine granuals

How To Make

  • 1
    When you make a cake & the recipe calls for you to "grease & flour" your pan... Use sugar instead of the flour. Flour tends to pull moister out of the cake, therefore drying it out. The sugar will keep the cake moist. If you choose raw organic sugar, you must use the fine-granular kind.

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