"grease & flour pan" trick/tip
(1 rating)
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I got this tip from my mom-in-law & her mother.
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(1 rating)
prep time
5 Min
Ingredients For "grease & flour pan" trick/tip
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shortening, or butter, or cooking oil
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sugar, raw or white, fine granuals
How To Make "grease & flour pan" trick/tip
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1When you make a cake & the recipe calls for you to "grease & flour" your pan... Use sugar instead of the flour. Flour tends to pull moister out of the cake, therefore drying it out. The sugar will keep the cake moist. If you choose raw organic sugar, you must use the fine-granular kind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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