Fudge

Fudge Recipe

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Teresa Hinds

By
@Teresa_Hinds

The best and easy fudge

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
25 Min
Method:
Broil

Ingredients

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  • 1 bag(s)
    chocolate chips
  • 1 bag(s)
    butterscotch chips
  • 1 pkg
    pecans
  • 1 tsp
    vanilla
  • 1 can(s)
    sweetened condensed milk

How to Make Fudge

Step-by-Step

  1. Put a big pan on the stove with 3 cups of water in it.
  2. Then put a smaller pan in the big pan with the water.
  3. Put Chocolate chips, Butterscotch chips, and vanilla flavor and sweetened condensed milk all together and let it melt until smooth. Then add pecans.
  4. Then put fudge in a flat pan and put in the refrigerator for 1 hour and then cut and serve.

Printable Recipe Card

About Fudge

Course/Dish: Other Appetizers, Candles
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #very good




Show 1 Comment & Review

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