Fudge
Ingredients
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1 bag(s)chocolate chips
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1 bag(s)butterscotch chips
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1 pkgpecans
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1 tspvanilla
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1 can(s)sweetened condensed milk
How to Make Fudge
- Put a big pan on the stove with 3 cups of water in it.
- Then put a smaller pan in the big pan with the water.
- Put Chocolate chips, Butterscotch chips, and vanilla flavor and sweetened condensed milk all together and let it melt until smooth. Then add pecans.
- Then put fudge in a flat pan and put in the refrigerator for 1 hour and then cut and serve.
About Fudge
Course/Dish: Other Appetizers, Candles
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #very good
