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No-Rice Risotto
INGREDIENTS
•
1 cup gluten-free quick-cook oats
•
2 cups broth (low sodium vegetable or chicken)
•
11/2 cup frozen peas
•
1 tbsp fresh rosemary
•
2 tbsp reduced-fat cream cheese
•
1/2 tsp salt
•
1/2 tsp pepper
•
Optional: pre-cooked chicken strips
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3
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