"This ice cream has a crisp coating just like any typical fried ice cream. The cinnamon flavor is present in every delicious bite. Make these ahead of time and freeze until it's time to serve.&mdash:Tim White, Windsor, Ontario..."
INGREDIENTS
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1 quart vanilla ice cream
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1/4 cup packed brown sugar
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1 tablespoon butter, melted
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1 teaspoon ground cinnamon
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2 cups crushed cornflakes
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Whipped cream and caramel ice cream topping, optional