No Fry Crab Rangoon

Name: No Fry Crab Rangoon
Prep time: 30 min
Cook time: 15 min
Yield: 48 wontons
Ingredients: 2 (8 ounce) packages cream cheese, at room temperature; 1/4 cup sour cream; 1/2 onion, minced; 1 tablespoon garlic powder; 2 tablespoons white sugar, or to taste; 1 pound imitation crabmeat, flaked; 1 (14 ounce) package wonton wrappers

No Fry Crab Rangoon was pinched from <a href="http://allrecipes.com/Recipe/No-Fry-Crab-Rangoon/Detail.aspx" target="_blank">allrecipes.com.</a>

""These tasty appetizers are delicious and not fried."..."

INGREDIENTS

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2 (8 ounce) packages cream cheese, at room temperature

•

1/4 cup sour cream

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1/2 onion, minced

•

1 tablespoon garlic powder

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2 tablespoons white sugar, or to taste

•

1 pound imitation crabmeat, flaked

•

1 (14 ounce) package wonton wrappers

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