INGREDIENTS
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2 blocks (8 oz. each) Challenge Cream Cheese, softened
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1/2 cup granulated sugar
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1 box (3 oz.) Jello peach flavored gelatin
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1/3 cup vanilla flavored dry coffee creamer
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1 container (8 oz.) frozen whipped topping, thawed
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1 (9-inch) graham cracker crumb crust