No-Bake Mini Pumpkin Cheesecakes

Name: No-Bake Mini Pumpkin Cheesecakes
Yield: 8 to 10
Ingredients: 1 Box Gingersnap cookies crushed (or graham crackers if you prefer); I used 4 cookies per individual serving and crushed mine using a ziploc bag and rolling pin; 8 oz. cream cheese -- softened; 15oz. pumpkin puree; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. salt; 14 oz. sweetened condensed milk; 12 oz. frozen whipped topping (save some for the topping)

No-Bake Mini Pumpkin Cheesecakes was pinched from <a href="http://livewellnetwork.com/Food-Rush/recipes/No-Bake-Mini-Pumpkin-Cheesecakes/9350235" target="_blank">livewellnetwork.com.</a>

"These mini Deconstructed Pumpkin Cheesecakes are not only adorable... they taste great and the simple preparation will allow you less time in the kitchen and more time to spend with your guests...."

INGREDIENTS

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1 Box Gingersnap cookies crushed (or graham crackers if you prefer)

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I used 4 cookies per individual serving and crushed mine using a ziploc bag and rolling pin

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8 oz. cream cheese -- softened

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15oz. pumpkin puree

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1/4 tsp. nutmeg

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1 tsp. cinnamon

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1/2 tsp. ginger

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1/2 tsp. salt

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14 oz. sweetened condensed milk

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12 oz. frozen whipped topping (save some for the topping)

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