INGREDIENTS
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1/3 cup creamy peanut butter
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1/4 cup 68% vegetable oil spread
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2 tablespoons honey
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1/4 teaspoon almond extract
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2 cups rice and wheat cereal flakes, crushed slightly
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1/3 cup finely snipped dried apricots
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2 tablespoons finely chopped toasted almonds
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1/4 teaspoon ground ginger
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2 ounces bittersweet or semisweet chocolate, chopped
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1/4 teaspoon shortening