New York Style Pizza Sauce

Name: New York Style Pizza Sauce
Yield: 4-3 (makes enough for 2-4 12-inch pies, depending on how much sauce you like)
Ingredients: 1 (28-ounce) can whole peeled tomatoes; 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons); 1 teaspoon dried oregano; pinch red pepper flakes; Kosher salt; 2 six-inch sprigs fresh basil with leaves attached; 1 medium yellow onion, peeled and split in half; 1 teaspoon sugar

New York Style Pizza Sauce was pinched from <a href="http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html" target="_blank">www.seriouseats.com.</a>

"This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta. Read more about the science behind the recipe here...."

INGREDIENTS

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1 (28-ounce) can whole peeled tomatoes

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1 tablespoon extra-virgin olive oil

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1 tablespoon unsalted butter

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2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)

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1 teaspoon dried oregano

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pinch red pepper flakes

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Kosher salt

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2 six-inch sprigs fresh basil with leaves attached

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1 medium yellow onion, peeled and split in half

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1 teaspoon sugar

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