INGREDIENTS
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2 1/2- 3 lbs thick cut NY Strip cut into about 1” slices
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1 tsp sea salt
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1 tsp fresh cracked pepper
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1 1/2 tsp smoked hot paprika
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½ tsp red chili flakes
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¾ cup flour
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4 tbl butter
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½ cup canola oil
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3 tbl sliced garlic
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1 cup red wine
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2 cups water
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2 medium sweet onions cut into cubes
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4 green onions with tops chiffonade sliced
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1 large can (28 oz) crushed tomatoes
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1/3 cup grated pecorino -