New Orleans Jambalaya
""For when you really have to feed an army!"..."
INGREDIENTS
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1 cup soy sauce
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4 tablespoons dried thyme
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1 teaspoon cayenne pepper
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2 tablespoons paprika
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2 onions, chopped
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2 tablespoons ground black pepper
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16 skinless, boneless chicken breast halves
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3/4 pound bacon, cut into small pieces
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8 onions, diced
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4 cloves garlic, minced
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6 tablespoons all-purpose flour
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3 pounds chorizo, sliced into chunks
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3 pounds cooked ham, cut into 1/2 inch pieces
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3 tablespoons dried thyme
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4 teaspoons cayenne pepper
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5 cups chicken stock
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6 (14.5 ounce) cans peeled and diced tomatoes with juice
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4 green bell pepper, chopped
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6 cups uncooked white rice
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10 pounds medium shrimp - peeled and deveined
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