New England Fish Fry

Name: New England Fish Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4-6 servings
Ingredients: 1 cup Wondra flour or other fine flour; 1 cup corn starch; 2 tablespoons baking powder; 1 tablespoon kosher salt; 1 1/2 teaspoons white pepper; 3 whole eggs; 1/4 cup water; 3 pounds white fish such as haddock, cod, etc. cut into 4-6 ounce pieces; Vegetable oil for frying; 3/4 cup mayonnaise; 1/2 cup any mixed pickle mix or pickled vegetable, drained and minced; 1 tablespoon fresh dill minced; 1 tablespoon coarse mustard; 1 1/2 tablespoons fresh lemon juice; Pinch cayenne powder; Lemons, for garnish; Malt vinegar, for serving

New England Fish Fry was pinched from <a href="https://www.afamilyfeast.com/new-england-fish-fry/" target="_blank" rel="noopener">www.afamilyfeast.com.</a>

INGREDIENTS

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1 cup Wondra flour or other fine flour

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1 cup corn starch

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2 tablespoons baking powder

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1 tablespoon kosher salt

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1 1/2 teaspoons white pepper

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3 whole eggs

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1/4 cup water

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3 pounds white fish such as haddock, cod, etc. cut into 4-6 ounce pieces

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Vegetable oil for frying

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3/4 cup mayonnaise

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1/2 cup any mixed pickle mix or pickled vegetable, drained and minced

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1 tablespoon fresh dill minced

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1 tablespoon coarse mustard

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1 1/2 tablespoons fresh lemon juice

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Pinch cayenne powder

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Lemons, for garnish

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Malt vinegar, for serving

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