New England Crab Cakes

Name: New England Crab Cakes
Yield: 8 cakes
Ingredients: 1 pound crabmeat; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon prepared Dijon-style mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning TM; 2 tablespoons butter

New England Crab Cakes was pinched from <a href="http://allrecipes.com/Recipe/New-England-Crab-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies. "..."

INGREDIENTS

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1 pound crabmeat

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1/2 cup dry bread crumbs

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1 egg, beaten

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1 tablespoon mayonnaise

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1 teaspoon prepared Dijon-style mustard

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1 teaspoon Worcestershire sauce

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1 tablespoon Old Bay Seasoning TM

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2 tablespoons butter

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