#New England Recipes


New England Clam Boil

By Tara Pacheco
Come to the east coast for a good ol' fashioned New England clam boil! Or, make...

New England Bouillabaisse

By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh!

Vivian's Baked Stuffed Quohoags

By Traci Fuller
This recipe belonged to my mother. When she was divorced from her first husband, and raising...

New England Anadama Bread (for bread machines)

By Vickie Parks
This is a wonderful bread recipe (automatic bread machine version) that's quite popular throughout the New...

Rotisserie Whole Chicken (Just Like Boston Market)

By Vickie Parks
I've made this with a whole chicken, and it's a lovely presentation that gets lots of...

Tom Collins

By Vickie Parks
This is the basically the very same (or quite similar) recipe for a classic Tom Collins...

Whole Grain Anadama Lemon Rye Bread

By Heidi Hoerman
Anadama bread is an old New England bread containing molasses, cornmeal, and oftentimes, rye. This...

Doggie Essentials: New England Hotdog Buns

By Andy Anderson !
Love a good dog, and as I pen these words, it is Summer, and the perfect...
Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]