INGREDIENTS
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Peanut oil, for frying
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1 1/2 pounds jumbo shrimp, peeled and deveined
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1 cup panko bread crumbs
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1 cup shredded sweetened coconut
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4 large eggs
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Salt and freshly ground black pepper
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1 cup all-purpose flour
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1/2 tablespoon onion powder
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1/2 tablespoon granulated garlic powder
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Zesty Dipping Sauce, recipe follows
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1 (6-ounce) jar orange marmalade
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1/4 cup sweet Asian chili sauce
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1 lime, juiced